Friday word: Vichyssoise

[med_cat]

A v-word for your Friday ;)
~~

vichyssoise, n. vi·chys·soise \ˌvi-shē-ˈswäz, ˌvē-\

: a soup typically made of pureed leeks or onions and potatoes, cream, and chicken stock and usually served cold


Etymology:

French, from feminine of vichyssois of Vichy, from Vichy, France


First Known Use: 1939

Comments

[prettygoodword.livejournal.com]

You forgot to include "yummy" in the definition.

---L.

[med_cat]

OK :)

You'd know better than I--haven't had it myself ;)