(Late) Friday word: Zabaglione

[med_cat]

Because we always need more z-words ;)
~~
za·ba·glio·ne noun \ˌzä-bəl-ˈyō-nē\

: a whipped dessert or topping consisting of a mixture of egg yolks, sugar, and usually Marsala wine

Etymology:
Italian

First Known Use: 1899

See here for further details and a photo: http://recipes.wikia.com/wiki/Zabaglione

Comments

[prettygoodword.livejournal.com]

Yum.

[med_cat]

:)