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Zongzi - noun.

Westerners may know them as rice dumplings or sticky rice dumplings, but these handy dinner items have many variations as well as regional names. Originating in China, zongzi, is a ball of glutinous rice stuffed with different fillings such as a variety of meats, and neatly wrapped in bamboo or other flat leaves.


Zongzi.jpg
By The original uploader was Allentchang at English Wikipedia. - Transferred from en.wikipedia to Commons., CC BY-SA 3.0, Link


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